Empower your businesses to deliver exceptional dining experiences, catering to all dietary requirements with equal success and confidence.
Offering customized services tailored to your needs.
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Deep dive into your menu, dish evaluation, recipe development, streamline ingredients, exploring sustainability while maximizing profits.
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Full staff training, front of house and kitchen, menu labelling and allergen awareness.
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Menu launches, social media and special events.
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Your company's dedication to excellence for all guests, sustainability initiatives, and inclusion of plant-based options may qualify you for Vegan Hospitality’s Global Hospitality & Tourism Certification. We can guide you through the highest industry standard process.
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Partner with Green Dining NV as a green business and see the benefits for your business.
What is the “Vegan Vote” and why it matters.
In today's diverse dining landscape, many groups of diners prioritize inclusivity, and having vegan options on the menu can make or break their decision on where to eat. This phenomenon can be referred to as the "Vegan Vote" within dining circles. The vegan member's dietary preference often guides the group's choice of a restaurant, ensuring that everyone can enjoy a meal that aligns with their dietary choices. This trend underscores the importance for restaurants to cater to a variety of dietary needs to attract a broader customer base and enhance the dining experience for all.